Ingredients
- 1 red onion sliced
- 1 tablespoon minced ginger
- 1 cup sliced shiitake mushrooms
- 1 cup white cabbage, shredded
- 1 cup carrots, shredded
- 1 cup chopped garlic chives or chives
- 1 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/4 cup chopped cilantro
- 1 package round dumpling skins, also called gyoza (preferably twin dragon brand)
- Salt to taste
- Canola oil
- Spicy Soy Dipping Sauce, recipe follows
- 1/3 cup thin soy sauce
- 1/3 cup rice wine vinegar
- 1/3 cup sliced scallions
- 1 teaspoon sesame oil
- 1 tablespoon sambal
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