Spiced Pork Chops with Sweet and Sour Glaze Agrodolce
Ingredients
- 1/4 cup olive oil, plus extra as needed
- 4 (8-ounce) boneless pork chops, about 1 1/2 inches thick
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 2 cloves garlic, minced
- 3 scallions, pale green and white parts only, finely chopped
- 1 teaspoon chopped fresh rosemary leaves
- 1/2 stick (4 tablespoons) unsalted butter, cut into 1/2-inch cubes, at room temperature
- Kosher salt and freshly ground black pepper
Instructions
Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce) serves 4 original recipe by Food Network.
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