Veal Goulash With Sauerkraut

Name: Veal Goulash With Sauerkraut
Ingredients: 4 Tbsp unsalted butter or rendered beef fat; 2 pounds of veal, cut into 1 1/2-inch cubes; 1 1/2 cups sliced onions, sliced root to tip, 1/4-inch thick slices; 1 teaspoon minced garlic; 1 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper; 1 cup canned crushed tomatoes, or chopped fresh ripe tomatoes; 1 cup full-fat sour cream; 2 teaspoons paprika; 2 teaspoons caraway seeds, chopped or crushed in a mortar with pestle; 2 28-30 ounce jars sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store); 3 Tbsp chopped fresh parsley