Bubbys Turkey Meatloaf with Red Pepper Sauce
Ingredients
- 2 pounds ground turkey (preferably dark meat only)
- 2 eggs
- 3 ounces tomato paste (1/2 of 1 small can, reserving rest for the sauce)
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/2 cup plain bread crumbs
- 1 small onion, finely chopped
- 2 cloves garlic, pressed
- 3 ounces tomato paste (from reserved 1/2 can)
- 1 small onion, roughly chopped
- 1 clove garlic, peeled
- 1 small red pepper, seeded, cored, and roughly chopped
- 1 cup water
- 1/2 teaspoon salt
- 15 grinds black pepper
Instructions
Bubby's Turkey Meatloaf with Red Pepper Sauce serves 6 original recipe by Food Network.
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