Ingredients
- 1 pound dried black beans
- 1 large yellow onion
- 2 medium carrots
- 1 large stalk celery
- 4 cloves garlic
- 2 canned chipotle peppers in adobo sauce
- 2 teaspoons kosher salt
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 dried bay leaf
- 1 (32-ounce) carton low-sodium vegetable broth (about 4 cups)
- 2 cups room temperature water
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