Ingredients
- 1 8.8-oz. pkg. naan flatbreads (such as Stonefire)
- 1/2 cup whipped cream cheese
- 1/2 tsp. lemon zest, plus more for garnish
- 1 clove garlic, grated on a Microplane
- 2 Tbsp. finely chopped fresh chives
- 1/8 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 cup packed baby arugula
- 8 oz. thinly sliced smoked salmon
- 1/4 cup thinly sliced red onion
- 2 Tbsp. capers, drained
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