Blue Cheese Pesto and Mushroom Appetizer
Ingredients
- 1 Cup packed fresh basil leaves
- ½ Cup grated parmesan cheese
- ¼ Cup extra-virgin olive oil
- 1 clove garlic, minced
- Salt and freshly ground pepper to taste
- 1 package Stonefire original naan
- 1 Tablespoon olive oil
- ½ Cup crumbled blue cheese
- 2 Cups sauteed sliced mushrooms (use a blend for more flavor)
- ¼ Cup crumbled cooked bacon-optional
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