Dry Scallop and Garlic Scape Pasta

Ingredients

• 300 grams (10.6 ounces) "dry" sea scallops (9 very large scallops)
• 340 grams (12 ounces) dried spaghetti
• 1/4 cup olive oil
• salt and pepper
• 1/4 cup all-purpose flour
• 2 cloves of garlic smashed and roughly chopped
• 80 grams (2.8 ounces) garlic scapes, cut into 1” lengths
• 20 grams (0.7 ounces) Parmigiano Reggiano, grated

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