Mushroom and Roasted Garlic Gravy
Ingredients
- 1 small head of garlic
- olive oil
- 3/4 ounce dried mushrooms, porcini, shitake, whatever you have
- 2 cups shitake mushrooms (or wild mushrooms if you have some), caps thinly sliced
- approx 2 cups chicken or turkey stock
- pinch fennel seeds, finely ground
- 3 tablespoons fat from chicken or turkey roasting pan (you can sub butter if you want to make this ahead of time)
- 3 tablespoons wondra flour
- salt and pepper
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