Broccoli Rabe Dumplings
Ingredients
- Salt and freshly ground pepper
- 1 bunch broccoli rabe (about 1 pound)
- 1 ½ tablespoons olive oil
- 1 tablespoon minced garlic
- ½ cup pine nuts, toasted and finely chopped
- 36 dumpling skins
- Cornstarch, for dusting
- Olive oil, for brushing
- Parsley Oil
- 1 tablespoon small fresh flat-leaf parsley, leaves
- Ice water, for bath
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