Summer Minestrone
Ingredients
- 2 Tbsp. olive oil
- 1 medium yellow onion diced
- 3 medium carrots peeled and sliced
- 2 stalks celery diced*
- 3 cups baby spinach leaves or chopped kale
- 4 cloves garlic minced
- 1 Tbsp. dried oregano leaves
- ½ Tbsp. Italian seasoning
- 1 ½ tsp. coarse salt
- ½ tsp. ground black pepper
- 1 15 oz. can fire roasted diced tomatoes
- 1 15 oz. can cannellini beans, rinsed and drained
- ½ cup whole grain elbow pasta
- 4-4 ½ cups unsalted vegetable or chicken stock
- 1 fresh Parmesan cheese rind
- 1 medium zucchini diced
- ½ cup fresh basil leaves chiffonade
- ½ cup freshly grated Parmesan cheese
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