Zucchini Spaghetti with Corn and Roasted Tomatoes

Ingredients

• 3 pieces Medium thickness zucchinis, spiralized (or julienned into long strips on a mandolin)
• 1 cup Grape or cherry tomatoes, halved
• 1 tablespoon Olive oil
• 2 pieces (cloves) Garlic, chopped
• 1/3 cup Frozen corn
• 2 tablespoons Sundried tomatoes (I use the ones from Trader Joes in oil, but you can use any brand)
• 3 pinches Salt
• 2 pinches Crushed red pepper

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