Dulce de Leche Thumbprint Cookies with Coconut Milk
Ingredients
- For the dulce de leche
- 1 cup full fat coconut milk
- 1/2 cup brown sugar
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon arrowroot powder
- For the cookies
- 1 cup tigernut flour
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/4 cup maple syrup
- 3 tablespoons vegan butter, melted
- 1 tablespoon unsweetened plant based milk (I used unsweetened soy milk)
- 1/2 teaspoon vanilla extract
Instructions
Dulce de Leche Thumbprint Cookies with Coconut Milk serves 12 original recipe by Food52.
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