Scallop Chowder with Leeks and Corn

Name: Scallop Chowder with Leeks and Corn
Ingredients: 2 Ears of corn; 12 Medium sized scallops; 3 tablespoons Butter; 3 Leeks (use white and pale green parts only) sliced into rings of medium thickness; 2 tablespoons Shallots sliced thin; 1 Onion chopped; 1 Carrot peeled and sliced into ½ inch pieces; 2 Celery ribs sliced into ½ inch pieces; 1 Medium russet potato peeled and chopped; 3 Garlic cloves chopped; 1/2 cup Dry white wine such as Sauvignon Blanc; 2 & 1/2 cups Chicken broth; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon Salt; 1/4 cup Parsley chopped; 1 cup cooked lobster meat cut to bite sized chunks (optional)