Seared Salmon with Pesto Fettuccine

Ingredients

• 8 ounces whole-wheat fettuccine
• ⅔ cup pesto
• 1 ¼ pounds wild salmon (see Tip), skinned and cut into 4 portions
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 tablespoon extra-virgin olive oil

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