Ingredients
- 1 tablespoon peanut oil
- 1 large shallot, finely chopped
- 1 large garlic clove, finely chopped
- 1/4 cup unsweetened coconut milk
- 1/2 cup chunky peanut butter
- 1 tablespoon dark brown sugar
- 1 teaspoon Asian chili-garlic sauce or Tabasco sauce
- 1/2 teaspoon finely grated peeled fresh ginger
- 1 cup water
- 2 tablespoons fresh lime juice
- 2 tablespoons unsalted dry-roasted peanuts, coarsely chopped
- Salt
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