Crisp Red Potatoes with Garlic Herb Oil

Crisp Red Potatoes with Garlic-Herb Oil

Crisp Red Potatoes with Garlic-Herb Oil

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   213
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 1/2 pounds baby red potatoes
  • Large-flake sea salt
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 2 garlic cloves, finely grated
Instructions

Crisp Red Potatoes with Garlic-Herb Oil serves 4 original recipe by Martha Stewart.

View original preparation instructions

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