Ingredients
- 4 oz. of dried Borlotti or Cranberry beans soaked (at least 12 hours)
- 1 medium-sized Russet (or similar) potatoes, peeled and left whole
- Salt
- 1 stalk celery or celery root, minced, about ? cup
- 1 Tbs olive oil
- 1 clove garlic minced
- 2 fresh sage leaves minced
- 10 oz. tomato sauce plus more to taste
- Freshly ground black pepper
- 1 lb rigatoni
- Shredded or shaved Parmesan for serving (optional)
Personal Notes
Organization Tags
Comments