Red Lentil Soup with Lime
Ingredients
- 2 tsp olive oil
- 1 medium onion, quartered and sliced crosswise
- 2 bay leaves
- 1 cinnamon stick
- 1 tbsp finely minced fresh ginger
- 1 finely chopped garlic clove
- 1 cup (250 ml) red lentils
- 1 cup (250 ml) vegetable broth
- 2 cup (500 ml) hot water
- Juice of 1 lime
- Salt
- 2 tsp butter (or smart balance or other vegan butter substitute)
- 1 medium red onion, cut into thin half-circles
- Pinch salt
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