Gluten free vegan savoury brussels sprout and pumpkin galette
Ingredients
- For the dough
- 1 3/4 cups gluten-free plain flour
- 3/4 cup almond meal
- 1/2 cup glutinous rice flour
- 1/2 lemon, juiced
- 1 1/4 cups filtered water
- Pinch of salt
- For the filling
- 75 grams butternut pumpkin, shaved into fine ribbons
- 200 grams brussels sprouts, finely shaved
- 1 teaspoon olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon sumac
- 1 stem of fresh rosemary
Instructions
Gluten-free vegan savoury brussels sprout and pumpkin galette serves 4 original recipe by Food52.
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