Warm Cauliflower Spinach Salad with Pancetta
Ingredients
- 1/2 cup golden raisins
- 3 tablespoons extra virgin olive oil
- 1/3 pound thickly sliced pancetta, cubed
- 1 cauliflower, cored and cut into small florets
- 1 small onion, finely chopped
- 6 cloves garlic, thinly sliced
- 1 tablespoon fresh lemon juice
- zest from 1/2 a lemon
- 2 tablespoons fresh parsley, finely chopped
- 5 ounces baby spinach
- salt & pepper
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