Honey Lemon Semifreddo
Ingredients
- 5 Egg Yolks at room temperature
- 1/4 Cup + 2 Tbsp Honey divided
- 1 tsp Vanilla extract
- 1 Tbsp Lemon zest about 1 large lemon
- 1 Tbsp Fresh lemon juice about 1/2 a large lemon
- Pinch of salt
- 2 Egg Whites at room temperature *
- 1 13 oz Can Full-fat Coconut milk chilled over-night
- 1/2 Cup Strawberries very thinly sliced
- 1/2 Cup Blueberries cut into halves
Organization Tags
Tags easily organize your Recipe Library
Comments