Cranberry Hand Pies

Ingredients

• 3 2/3 cups unbleached all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons kosher salt
• 1 1/2 cups (3 sticks) plus 3 tablespoons unsalted butter, cut into 1/2" cubes, frozen
• 1 pound fresh (or frozen, thawed) cranberries (about 4 cups)
• 1 1/2 cups sugar
• 1 teaspoon finely grated orange zest
• 2 tablespoons fresh orange juice
• 1/2 teaspoon instant tapioca (not starch)
• 1/2 vanilla bean, split lengthwise
• 1 large egg, beaten to blend
• Raw sugar
• A 3"-diameter cookie cutter or biscuit cutter

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