Pork Dumplings

Pork Dumplings

Pork Dumplings


1 hour 15 minutes

Details
  • Servings:   32
  • Calories:   60
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 3/4 cups all-purpose flour plus additional for dusting
  • 1 (2-inch) piece peeled fresh ginger
  • 1/2 cup light soy sauce
  • 1 bunch scallions, thinly sliced
  • 3/4 lb ground pork (from shoulder; not lean)
  • a 3 1/4-inch round cookie cutter
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