Lemongrass Marinated Pompano With Dipping Sauce
Ingredients
- Juice of 2 limes
- 2 tablespoons Asian fish sauce
- 2 Thai chiles, minced
- 2 tablespoons sugar
- 2 garlic cloves, chopped
- 2 scallions—whites chopped, greens sliced, for garnish
- 1 large stalk of lemongrass, bottom two-thirds chopped
- 1 tablespoon chopped cilantro stems, plus sprigs, for garnish
- 2 teaspoons sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground pepper
- Four 6-ounce pompano fillets with skin
- 2 tablespoons vegetable oil
- Lime wedges, for serving
Instructions
Lemongrass-Marinated Pompano With Dipping Sauce serves 6 original recipe by Food & Wine.
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