Pompano en Salsa Verde

Ingredients

• 2 whole pompano (I 1/4 to 1 1/2 pound each), scaled and gutted with heads and tails left on, or substitute paloma, or 1 (4 pound) striped bass (see Note)
• 5 peppercorns
• 1 tablespoon cumin seeds
• 1/2 teaspoon salt
• Juice of a large lime
• 2 cloves garlic, sliced
• 1/2 green pepper, stemmed, seeded, and coarsely chopped
• I Serrano chile, stemmed, seeded, and coarsely chopped
• 1/2 small bunch cilantro, leaves only, coarsely chopped
• 1/2 small bunch flat-leaf parsley, leaves only, coarsely chopped
• 6 green onions, trimmed and coarsely chopped
• Pinch of oregano
• I tablespoon mild white vinegar
• I pound green (unripe) tomatoes, cored and coarsely chopped
• 1/3 cup water
• 1/2 teaspoon salt
• 4 tablespoons extra-virgin olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag