Fish Stock
Ingredients
- 2 pounds fish bones from non-oily fish (such as red snapper, flounder, sea bass or sole. Avoid salmon, pompano, and tuna)
- 1 large onion, peeled and diced
- 2 stalks celery, washed and chopped including leaves
- 1 leek, split, washed, and sliced
- 1/4 cup chopped flat-leaf parsley, leaves and stems
- 1 tablespoon dried thyme
- 2 bay leaves
- 1 teaspoon white peppercorns
- 1/4 teaspoon salt
- 2 quarts water
- 1/2 cup dry white wine, such as Chardonnay
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