Ancho Marinated Whole Roast Fish Oaxaca Style
Ingredients
- A scant 1/2 teaspoon black pepper, preferably freshly ground
- A pinch cumin seeds, preferably freshly ground
- A pinch cloves, preferably freshly ground
- 1 cup fish (or chicken) broth, plus a little more if needed
- Salt, about 3/4 teaspoon, plus a little more if needed
- About 3 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- Two 1- to 1 1/4-pound whole fish (such as snapper, bass or pompano), gutted and scaled
- 1 small white onion, sliced 3/8-inch thick and separated into rings
- 2 tablespoons chopped cilantro, plus a few sprigs for garnish
- 3 radishes, thinly sliced
Instructions
Ancho-Marinated Whole Roast Fish, Oaxaca-Style serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments