Breakfast Banana Chocolate Peanut Butter Oatmeal Cakes

Breakfast Banana, Chocolate & Peanut Butter Oatmeal Cakes

Breakfast Banana, Chocolate & Peanut Butter Oatmeal Cakes

By EatingWell
50 minutes

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Details
  • Servings:   12
  • Calories:   191
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 cups old-fashioned rolled oats
  • 1 ¼ cups low-fat milk
  • ¼ cup packed brown sugar
  • 2 ripe bananas, mashed
  • 2 large eggs, lightly beaten
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ cup smooth natural peanut butter
  • ¼ cup mini chocolate chips, divided
Instructions

Breakfast Banana, Chocolate & Peanut Butter Oatmeal Cakes serves 12 original recipe by EatingWell.

View original preparation instructions

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