Roasted Vegetable Minestrone recipes

Name: Roasted Vegetable Minestrone recipes
Ingredients: 2 whole Zucchini, Halved, Cut Into Strips, Then Cubed; 2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed; 8 ounces, weight White Mushrooms, Stems Removed And Quartered; 2 Tablespoons Olive Oil; kosher salt; 2 Tablespoons (additional) Olive Oil; 2 whole Carrots, Washed And Sliced (not Peeled); 1 whole Medium Onion, Diced; 3 stalks Celery, Sliced (leaves Included); 8 cups Low Sodium Chicken Broth; 2 cans Cannelini Beans, Rinsed; 1 cup (heaping) Cut Green Beans, Fresh Or Frozen; 1-1/2 cup Medium Or Small Pasta Shells, Uncooked; 1 can (14.5) Diced Tomatoes With Juice; salt; pepper; 1/4 teaspoon Turmeric (optional); parmesan cheese