Summer BBQ Prawns with Chilli Lime Mango
Ingredients
- 2 fresh limes, juiced
- 2 bird’s eye chillies, sliced into fine rounds
- 2 teaspoons white sugar
- 2 tablespoons white vinegar
- 6 prawns, shells on
- 2 garlic cloves, roughly chopped
- 1 lemongrass stalk, white base finely sliced
- 1 tablespoon olive oil
- 1 whole mango, diced into little cubes
- 3 sprigs coriander, leaves plucked and left whole
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