Simmer stir Christmas cake
Ingredients
- 175g butter, chopped
- 200g dark muscovado sugar
- 750g luxury mixed dried fruit (one that includes mixed peel and glacé cherries)
- finely grated zest and juice of 1 orange
- finely grated zest of 1 lemon
- 100ml/3½ fl oz cherry brandy or brandy plus 4 tbsp more
- 85g macadamia nut
- 3 large eggs, lightly beaten
- 85g ground almond
- 200g plain flour
- ½ tsp baking powder
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon
- ¼ tsp ground allspice
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