Ajo Blanco: White Garlic Soup with Grapes
Ingredients
- 6 ounces day old bread (a 3-inch cube), crusts discarded
- 1 cup blanched almonds
- 3 cloves of garlic
- 1/2 cup extra-virgin olive oil
- 5 tablespoons wine vinegar or sherry vinegar
- 2 teaspoons salt
- 2 1/2 cup water
- 12 muscatel grapes, halved and seeded
Organization Tags
Tags easily organize your Recipe Library
Comments