Iceberg Salad with Pulled Pork from Pitt Cue Co
Ingredients
- 1 head of iceberg lettuce [fresh, no brown leaves]
- 1 bunch of scallions trimmed and sliced
- 1 ½ cups onion, trimmed and sliced into strands
- 3 slices of French bread
- Olive oil
- 4 ounces pulled pork shoulder
- 4 ounces blue cheese
- ½ cup buttermilk
Instructions
Iceberg Salad with Pulled Pork from Pitt Cue Co serves 4 original recipe by cookingbythebook.com.
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