Raw Vegan Chili
Ingredients
- 1 cup lentils, soaked overnight and drained
- 1 cup diced onion
- 4 carrots, diced
- 2 cups mushrooms, chopped
- 1/4 cup olive oil
- 2 tablespoons Nama Shoyu or other soy sauce
- 2 tablespoons raw agave nectar
- 1/4 cup sun-dried tomatoes
- 2 tablespoons olive oil
- 4 dates
- 4 medium ripe tomatoes
- 2 tablespoons raw apple cider vinegar
- 1 tablespoon raw agave nectar
- 2 tablespoons chili powder
- pinch Himalayan salt
Instructions
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