Peter Reinharts Multigrain Bread recipes
Ingredients
- 3 tablespoons coarse cornmeal (polenta), millet, quinoa, or amaranth
- 3 tablespoons rolled oats
- 2 tablespoons wheat bran
- 1/4 cup water
- 3 cups (13.5 ounces) bread flour
- 3 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1 tablespoon instant yeast
- 3 tablespoons cooked brown rice
- 1 1/2 tablespoons honey
- 1/2 cup buttermilk or milk
- 3/4 cup water
Instructions
Peter Reinhart's Multigrain Bread recipes serves 4 original recipe by circle-b-kitchen.com.
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