Smoked Salmon and Pearl Cous cous Salad
Ingredients
- 4 cups cooked pearl cous-cous
- 8 ounces smoked salmon, torn into smallish pieces
- 2 cups arugula
- 1/2 cup kalamata olives, halved
- 1/2 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh dill
- salt and pepper to taste
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