Potato Croutons

Ingredients

• 1 pound russet potatoes, cut into 3/4- to 1-inch cubes (no need to peel)
• 1 tablespoon unsalted butter, melted
• 1 1/2 teaspoons extra-virgin olive oil, divided
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 2 teaspoons ground parmesan
• 1 teaspoon dried parsley
• 3/4 teaspoon granulated garlic
• 1/2 teaspoon granulated onion

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