Bok Choy with Garlic

Bok Choy with Garlic

Bok Choy with Garlic

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   77
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1/2 cup chicken stock or low-sodium broth
  • 2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 2 pounds bok choy, stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole)
  • Kosher salt
  • Freshly ground black pepper
Instructions

Bok Choy with Garlic serves 4 original recipe by Food & Wine.

View original preparation instructions

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