Creamy polenta with garlic and basil butter

Creamy polenta with garlic and basil butter

Creamy polenta with garlic and basil butter

By Jamie Oliver
1 hour

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Details
  • Servings:   8
  • Calories:   281
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 bulb of garlic
  • olive oil
  • 200ml milk
  • 200g polenta
  • 1 large bunch of fresh basil
  • 125g butter
  • 1 whole nutmeg, for grating
  • 75g Parmesan cheese, plus extra to serve
Instructions

Creamy polenta with garlic and basil butter serves 8 original recipe by Jamie Oliver.

View original preparation instructions

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