Pumpkin star bread
Ingredients
- 275ml whole milk
- 40g unsalted butter
- 400g can pumpkin purée (or see below)
- 550g plain flour plus extra for dusting
- 1 tsp caster sugar
- 7g sachet fast-action dried yeast
- 10g sea salt
- 75g vegetarian Italian-style hard cheese finely grated
- 2 rosemary sprigs needles picked and finely chopped
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