Sashimi Salad with Soy and Orange
Ingredients
- 4 oranges
- 1 or 2 limes
- 1 tablespoon soy sauce
- 3 tablespoons grapeseed oil
- 6 cups mâche (lamb's lettuce) leaves
- 2 cups frisée lettuce, torn into bite-size pieces
- 1/2 cucumber, peeled, seeded, and thinly sliced (optional)
- 7 ounces sushi-grade salmon, skin removed
- 1 teaspoon sesame seeds, toasted
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