Ingredients
- 2 1/4 cups unbleached all purpose flour, plus more for kneading and adding to the yeast
- 1 package quick rise yeast
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1/2 cup very warm water (110 F)
- 1/2 cup brie cheese, rind removed
- 1 cup buttermilk
- 2 tablespoons cold unsalted butter
- 1 egg
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