Lent Recipe: Mexican Capirotada Bread Pudding

Lent Recipe: Mexican Capirotada Bread Pudding

Lent Recipe: Mexican Capirotada Bread Pudding

By Honest Cooking
7 hours 12 minutes

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Details
  • Servings:   16
  • Calories:   350
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • mexican
  • british
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Ingredients
  • 4 bolillo rolls or french rolls
  • 4 1/2 (1.1l) cups water
  • 1 1/2 piloncillo cones (mexican brown sugar)
  • 4 cinnamon sticks
  • 6 whole cloves
  • 3 cups (7.2dl) cheese (longhorn cheddar or colby), shredded
  • 1 cup (2.4dl) raisins
  • 4 tablespoons butter or spay butter
Instructions

Lent Recipe: Mexican Capirotada Bread Pudding serves 16 original recipe by Honest Cooking.

View original preparation instructions

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