Oven Roasted Pork

Oven-Roasted Pork

Oven-Roasted Pork


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   210
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (2 pound) boneless center-cut pork loin roast
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon minced garlic
  • 1 ¼ teaspoons salt
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon crushed red pepper
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