Ingredients
- 1 (2 pound) boneless center-cut pork loin roast
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon minced garlic
- 1 ¼ teaspoons salt
- 1 teaspoon coarsely ground pepper
- 1 teaspoon crushed red pepper
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