Red Pepper Jelly

Red Pepper Jelly

Red Pepper Jelly

By Food & Wine
45 minutes

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Details
  • Servings:   8
  • Calories:   452
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   105g
  • Carb Total:   114g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 3 red bell peppers (1 1/2 pounds), finely diced (1/8 inch)
  • 2 Anaheim chiles (6 ounces), finely diced (1/8 inch)
  • 4 cups sugar
  • 1 cup white wine vinegar
  • 1/2 teaspoon salt
  • One 3-ounce pouch of liquid pectin (do not use low-sugar pectin)
Instructions

Red Pepper Jelly serves 8 original recipe by Food & Wine.

View original preparation instructions

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