Ingredients
- 3 cups all-purpose flour, White Lily recommended
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt, kosher
- 1 teaspoon baking soda
- .75 cups unsalted butter, frozen (one and a half sticks)
- 1.125 cups buttermilk (one cup plus scant more)
- 1 tablespoon rendered bacon fat
Personal Notes
Organization Tags
Comments