Ingredients
- 1/2 cup arborio rice
- 1 shallot
- 1/2 tablespoon unsalted butter
- 1 1/2 cups beef or vegetable stock
- 1 head broccoli rabe
- 2 ounces sharp, aged cheese, shredded
- 1/4 cup roasted pepitas
- 1 teaspoon Cholula hot sauce
- 1/4 teaspoon red pepper flakes
- salt and pepper, to taste
- roasted pumpkin seed oil, to garnish
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