Fried Avocado Tacos With Chipotle Cream Cabbage and Pickled Red Onions Recipe

Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions Recipe

Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions Recipe

By Serious Eats
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1436
  • Protein:   15g
  •  
  • Fiber:   20g
  • Sugar:   11g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   114g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 1/2 quarts peanut, vegetable, or canola oil
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • Kosher salt and freshly ground black pepper
  • 1/4 teaspoon baking powder
  • 3/4 to 1 cup light beer
  • 2 avocados, peeled, pitted, and cut into 8 to 12 wedges each
  • 16 warm corn tortillas
  • 1 cup store-bought or homemade salsa verde
  • 1/2 head finely shredded green cabbage
  • 1/2 cup chipotle cream
  • 1/2 cup pickled red onions
  • 1 thinly sliced Serrano chile
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 2 limes, cut into 8 wedges
  • Radishes, for serving
Instructions

Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments