Chipotle Chicken Sandwich with Bacon and Avocado
Ingredients
- 2 cups shredded chicken, packed (great use for leftover roast chicken)
- ⅓ cup Best Foods® Organic Spicy Chipotle Mayonnaise, plus more for toasting the buns
- ½ teaspoon kosher salt
- 4 large soft potato rolls
- 1 ripe avocado, peeled and sliced
- ¼ large sweet onion, thinly sliced
- ½ cup sweet pickled peppers
- 6 slices crispy bacon
- 2 cups spring greens, lightly packed
Instructions
Chipotle Chicken Sandwich with Bacon and Avocado serves 4 original recipe by Epicurious.
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